Tom Kha Gai Soup (Thai Coconut Soup) | Wellness Mama

Ingredients

• 1 TBSP olive oil
• 2 TBSP fresh ginger ((grated))
• 1 stalk lemongrass ((finely minced, or 1 tsp lemongrass paste))
• 2 tsp red curry paste
• 2 cartons Kettle and Fire Coconut Curry and Lime chicken broth ((or 4 cups homemade chicken broth))
• 2 TBSP fish sauce
• 1 TBSP maple syrup
• 1 can coconut milk
• ½ lb fresh shiitake mushrooms (sliced)
• 1 lb medium shrimp ((peeled and de-veined, or roasted chicken, diced))
• 2 TBSP lime juice ((with more slices of lime to add when serving))
• ½ tsp salt ((or more to taste))
• ¼ cup fresh cilantro ((chopped))