Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Carving knife
- Foil pan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
Ingredients
- 1 boneless prime rib roast, about 5½ pounds, trimmed of excess surface fat
- Kosher salt
- Freshly ground black pepper
- 1⅓ pound/590 grams shallots, trimmed and peeled
- 1 tablespoon canola oil
- 3 cups/720 milliliters reduced-sodium beef broth
- 2 tablespoons Dijon mustard
- 1 cup/50 grams fresh bread crumbs
- ¾ cup/85 grams crumbled blue cheese (about 3 ounces)
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