Curry Fries | RICARDO

Name: Curry Fries | RICARDO
Total time: 40 min
Ingredients: 6 large russet potatoes, washed thoroughly, unpeeled and cut into long sticks about ½ inch (1 cm) thick; 2 tsp curry powder; ½ tsp garlic salt; ½ cup (125 ml) sour cream; 2 tbsp mint leaves, torn; 2 tbsp cilantro leaves, torn; 1 small red onion, thinly sliced; 1 fresh chili pepper, seeded and chopped (optional); 1 lemon, cut into wedges (optional); Corn oil, for frying

www.ricardocuisine.com

These flavourful fries are a step up from your usual version!

Keywords

russet potatoes
fries
french fries
curry powder

View full recipe on www.ricardocuisine.com

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Ingredients

6 large russet potatoes, washed thoroughly, unpeeled and cut into long sticks about ½ inch (1 cm) thick
2 tsp curry powder
½ tsp garlic salt
½ cup (125 ml) sour cream
2 tbsp mint leaves, torn
2 tbsp cilantro leaves, torn
1 small red onion, thinly sliced
1 fresh chili pepper, seeded and chopped (optional)
1 lemon, cut into wedges (optional)
Corn oil, for frying