Cider Roasted Carrot and Apple Fall Side Dish
Cider Roasted Carrot and Apple Fall Side Dish with apple, apple cider, baby carrots, rosemary, honey, olive oil, salt and pepper takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- vegetarian
- gluten-free
- dairy-free
- paleo
- primal
- gluten free
- dairy free
- paleolithic
- lacto ovo vegetarian
- apple
- apple cider
- baby carrots
- rosemary
- honey
- olive oil
- salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 apple
- 236 ml 1 cup apple cider
- 453.59 g 1 lb baby carrots
- 1 tsp fresh rosemary
- 1 Tbsp honey
- 2 Tbsps olive oil
- some salt and pepper
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