Roasted Radish and Carrot Medley

Name: Roasted Radish and Carrot Medley
Ingredients: 128 g baby carrots; 1 cup baby carrots; 1/2 tsps black pepper; 3 Tbsps fresh basil; 3/4 tsps kosher salt; 1 1/2 Tbsps lemon juice; 27 ml olive oil; 1/8 cup olive oil; 2 bunches radishes

spoonacular.com

Roasted Radish and Carrot Medley with baby carrots, pepper, basil, kosher salt, lemon juice, olive oil, radishes takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
vegan
gluten-free
dairy-free
paleo
primal
gluten free
dairy free
paleolithic
lacto ovo vegetarian
fodmap friendly
whole 30
baby carrots
pepper
basil
kosher salt
lemon juice
olive oil
radishes

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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