Knafeh (Syrup-soaked Cheese Pastry) | Saveur
In this recipe, kataif, a bird's nest-like phyllo dough, is layered with fresh cheese and doused in amber-hued syrup.
Ingredients
- 1 cup sugar
- 2 tsp. lemon juice
- 1 tsp. red food coloring, optional
- <sup>1</sup>⁄<sub>2</sub> cup whole milk
- 3 tbsp. semolina
- 1 lb. whole-milk ricotta
- 1 lb. kataif (shredded phyllo dough), crumbled
- 2 cups unsalted butter, melted, plus more for greasing
- <sup>1</sup>⁄<sub>4</sub> cup minced pistachios
More Like This
Knafeh Recipe | Samsung Food App
app.samsungfood.com
Kanafeh Recipe by Tasty
tasty.co
Palestinian Knafeh Recipe - Palestine In A Dish
palestineinadish.com
Traditional Knaffe Dessert - Kosher.com
kosher.com
Knafeh (Middle Eastern Sweet Cheese Pastry) | Redpath Sugar
redpathsugar.com
Knafeh Cheesecake Recipe | Samsung Food App
app.samsungfood.com
Knafeh Nabulseyeh Recipe - Los Angeles Times
latimes.com
Kataifi Knafeh Dessert - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au