Reuben Time Recipe | We Are What We Eat
Rich rye and salty corned beef are brilliantly balanced with the slightly sweet nuttiness of Swiss cheese on this delicious reuben sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 8 slices of rye bread
- 8 slices corned beef
- 8 slices Mainland Swiss Cheese
- Mayonnaise
- Red cabbage, shredded and fried in butter
- Optional: sauerkraut
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