Deli Fusion Time: Reuben Arancini Recipe

Ingredients

• 8 slices rye bread
• 2 cups cooked leftover rice (risotto from Arborio rice is traditional
• 1/4 pound corned beef
• 1/2 cup Parmesan cheese
• 3 eggs
• 1/4 cup prepared sauerkraut
• 2 tablespoons cornichons or pickles
• 1/4 pound Swiss cheese
• canola or vegetable oil
• Salt and pepper
• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 1/2 onion
• 1 teaspoon Dijon mustard