Mango Shrimp Tacos | Crop's

Ingredients

• Grill the shrimps.
• Dice the cucumber, shred the iceberg lettuce and chop the spring onions.
• Heat the tacos on a dry skillet.
• Layer each taco with the iceberg lettuce, mango, avocado, cucumber, shrimps and spring onions.
• Drizzle passion fruit curd and mayo on top and sprinkle salt and pepper to taste.