Chickpeas, Apple and Zucchini Salad | RICARDO

Ingredients

• 1 apple (such as Cortland or Granny Smith), peeled and diced
• 1 onion, chopped
• 2 tbsp (30 ml) honey
• 1 tbsp (15 ml) olive oil
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 1 cup (250 ml) chicken broth
• 1 green zucchini, diced