Pear and Chocolate Tarte Tatin Recipe
Discover our Pear and Chocolate Tarte Tatin recipe, part of our Irish-inspired butter and dairy recipes collection.
Ingredients
- 100g Good quality dark chocolate bashed with a rolling pin into uneven chunks
- 100g Castor sugar
- 4 Pears unpeeled, cored and quartered
- 40g Kerrygold Pure Irish Unsalted Butter
- 1 Block of ready to roll puff pastry, rolled and trimmed to fit snugly inside an ovenproof frying pan
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