Pear tarte Tatin
This pear tarte Tatin is fast, simple and always a pleasure to eat, just perfect for a sweet and indulgent winter dessert.
Ingredients
- 2 sheets butter puff pastry
- 65 g caster sugar
- 40 g butter, coarsely chopped
- Cream or vanilla ice cream, to serve
- Poached pears
- 400 g caster sugar
- 3 thin strips orange rind
- 500 ml water
- 4 ripe but firm pears, peeled, cored and halved
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