Pear tarte Tatin

Pear tarte Tatin

www.nzwomansweeklyfood.co.nz

This pear tarte Tatin is fast, simple and always a pleasure to eat, just perfect for a sweet and indulgent winter dessert.

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Ingredients

  • 2 sheets butter puff pastry
  • 65 g caster sugar
  • 40 g butter, coarsely chopped
  • Cream or vanilla ice cream, to serve
  • Poached pears
  • 400 g caster sugar
  • 3 thin strips orange rind
  • 500 ml water
  • 4 ripe but firm pears, peeled, cored and halved

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