Pear Tarte Tatin | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup butter (1 stick, 4 ounces)
• 1 cup all purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup full fat sour cream
• 2 pounds firm bosc pears (about 5 pears)
• 2 Tbsp lemon juice
• 2 Tbsp sugar plus 2/3 cup of sugar
• 4 Tbsp butter
• 2 teaspoons of minced candied ginger
• Light grating of fresh nutmeg (or a dash of ground nutmeg)
• A well-seasoned 9-inch or 10-inch cast iron pan
• Rimmed serving plate or pie plate