Potato Recipes | Andouille Sausage and Cajun Shrimp Stuffed Potatoes
Do surf ‘n turf, potato-style, with flavorful andouille sausage and cajun shrimp.
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Ingredients
- 6 large russet potatoes, scrubbed and rinsed
- 1 Tablespoon olive oil
- 8 Tablespoons (1 stick) unsalted butter
- 1 cup sour cream
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- ½ teaspoon creole seasoning
- 1 teaspoon salt + more for seasoning
- ½ teaspoon pepper
- ½ lb shrimp, peeled, cooked and chopped
- ½ lb andouille sausage, chopped
- 10 oz shredded sharp cheddar cheese
- Chopped chives for garnish
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