Cajun Shrimp and Sausage Pasta | Recipe Cart

Name: Cajun Shrimp and Sausage Pasta | Recipe Cart
Total time: 30 min
Ingredients: 1 pound large shrimp (you can either remove the tails or leave them on for a more elegant presentation, peeled and deveined); 3 tablespoons butter (divided use); 8 ounces smoked sausage such as andouille or kielbasa (cut into slices); 2 teaspoons Cajun seasoning (or more to taste); 1/2 cup yellow onion (minced); 1 cup sliced bell peppers (I used red and yellow); 10 ounces linguine pasta (other long pasta varieties will also work); 1/3 cup finely grated parmesan cheese; 1 cup heavy cream; 2 tablespoons chopped parsley

getrecipecart.com

This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta. Dinner's ready in

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Ingredients

1 pound large shrimp (you can either remove the tails or leave them on for a more elegant presentation, peeled and deveined)
3 tablespoons butter (divided use)
8 ounces smoked sausage such as andouille or kielbasa (cut into slices)
2 teaspoons Cajun seasoning (or more to taste)
1/2 cup yellow onion (minced)
1 cup sliced bell peppers (I used red and yellow)
10 ounces linguine pasta (other long pasta varieties will also work)
1/3 cup finely grated parmesan cheese
1 cup heavy cream
2 tablespoons chopped parsley