Almond Lemon Curd Loaf - Splenda Sweeteners
Almond Lemon Curd Loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda.co.uk.
Ingredients
- 100 ml lemon juice
- 1 tablespoon finely grated lemon zest
- 3 eggs, lightly whisked
- 2 teaspoons corn flour (cornstarch) (7 g)
- 90 g butter
- 120 g SPLENDA® Stevia Crystal
- 130 g butter, softened at room temperature
- 120 g plain flour
- ½ teaspoon salt
- 3 eggs
- 1 teaspoon baking powder
- 50 g ground almonds (almond flour)
- 6 tablespoons flaked almonds
- 100 g SPLENDA® Stevia Crystal
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