Sautéed Marinated Pork with Zucchini Balls | Canadian Goodness

Ingredients

• 1 lb (450 g) trimmed and cubed pork (3/4 in /1.75 cm)
• 1/3 cup (80 mL) spicy Diana sauce or barbecue sauce
• 2 tbsp (30 mL) Worcestershire sauce
• 3 tbsp (45 mL) butter*
• 1 onion chopped
• 2 tomatoes diced
• 1 clove garlic finely chopped
• 4 zucchinis
• 3 tbsp (45 mL) butter
• 1 tbsp (15 mL) cumin seeds
• 1 tbsp (15 mL) chopped basil leaves
• Fresh parsley or basil to taste (optional)