Pasta Shells with Pork Filling | Canadian Goodness

Ingredients

• 1 lb (500 g) large pasta shells
• 1 lb (500 g) ground pork
• 4 slices sun-dried tomatoes chopped
• 1/4 cup (50 mL) spicy Diana sauce or commercial barbecue sauce
• 2 tbsp (30 mL) Canadian Mozzarella cheese grated
• Salt
• Pepper to taste
• Sauce
• 3 tbsp (45 mL) butter
• 1 cup (250 mL) dry white wine
• 2 Italian plum tomatoes
• 1 onion minced
• 2 cloves garlic whole
• 6 shredded fresh basil leaves