Zucchini Noodles with Mushroom Marinara | Babbs Supermarket

Ingredients

• 1 pkg (8 oz each) sliced fresh button mushrooms, chopped
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 1 tablespoon balsamic vinegar
• 6 medium zucchini (6 = about 3 pounds)
• 1 can (8 oz each) Hunt's® Tomato Sauce
• 2 tablespoons Pure Wesson® Canola Oil, divided
• 1/2 cup chopped yellow onion
• Grated Parmesan cheese, optional
• 1/2 teaspoon garlic salt, divided