Strawberry Tart with Creamy Custard and Buttery Crust – Cooking With Martha
Ready to dazzle your friends (or just yourself) with a dessert that’s as stunning as it is satisfying? Strawberry Tart …
Ingredients
- 250 g all-purpose flour
- 50 g ranulated sugar
- 1 g salt
- 125 g unsalted butter
- 1 piece egg yolk
- 30 ml ice water
- 200 ml whole milk
- 100 ml heavy cream
- 3 pieces egg yolks
- 15 g cornstarch
- 1 tsp vanilla extract
- 300 g fresh strawberries
- 2 tbsp apricot jam
- 1 tbsp water
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