Fennel, Leek and Chickpea Soup | Wonky Box Recipe

Ingredients

• 2 tsp Olive Oil
• 1 fennel bulb (approx. 350g)
• 1 leek (approx. 300g)
• 4 cloves garlic, minced
• 1.5 tsp cumin
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1.2L vegetable stock
• 1 bay leaf
• 1 lemon
• 2 390g tin chickpeas
• Salt and pepper