Leek, Potato and Fennel Soup - Streamside Organics | Seasonal organic veggie box delivered to you

Ingredients

• 3 tbsp of olive oil or butter
• 2 large leeks thinly sliced
• 1 fennel bulb sliced
• 3 potatoes peeled and chopped finely
• 4 cups of vegetable stock
• 1 tsp salt
• cracked pepper to taste
• 1 tsp fresh thyme and/or oregano
• 2 thin slices of gruyere per serve
• micro greens to garnish