Chickpea, Lemon & Fennel Soup Gelson's

Ingredients

• 2 Tbsp extra-virgin olive oil, plus more for garnish
• 1 extra large fennel bulb, thinly sliced
• 1 yellow onion, thinly sliced
• 4 garlic cloves, roughly chopped
• ¼ tsp Gelson’s crushed red pepper, plus more for garnish
• 5 cups vegetable stock
• 2 15-oz cans chickpeas, strained and rinsed
• 1 ½ tsp kosher salt
• 2 tsp Gelson’s ground cumin
• 2 tsp ground coriander
• 1 tsp Gelson’s sumac, plus more for garnish
• 2 Tbsp freshly squeezed lemon juice
• Full fat plain yogurt, for garnish
• Gelson’s organic fresh dill fronds, for garnish
• Chopped parsley leaves, for garnish
• Artisan bread, for serving