Leek, Potato and Fennel Soup - Streamside Organics | Seasonal organic veggie box delivered to you
Share The Vegetable: Fennel was highly important in ancient Roman and Greek cultures, where it was utilised both as a food source as well as medicine...
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Ingredients
- 3 tbsp of olive oil or butter
- 2 large leeks thinly sliced
- 1 fennel bulb sliced
- 3 potatoes peeled and chopped finely
- 4 cups of vegetable stock
- 1 tsp salt
- cracked pepper to taste
- 1 tsp fresh thyme and/or oregano
- 2 thin slices of gruyere per serve
- micro greens to garnish
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