Vegetable Tofu Coconut Curry Recipe | SideChef

Vegetable Tofu Coconut Curry Recipe | SideChef

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A recipe by P.F. Chang's: "This recipe is a lighter version of a traditional curry. The curry sauce uses coconut milk to enhance the flavors of the accompanying

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 1/2 can Bamboo Shoots
  • 1 Dried Chili Pepper
  • 1 can Coconut Milk
  • 1 teaspoon Curry Powder
  • 7 3/4 ounces Extra Firm Tofu
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Kosher Salt
  • 1/2 ounce Fresh Ginger
  • 2 ounces Broccoli Florets
  • 1 teaspoon Sambal
  • 1 tablespoon Brown Sugar
  • 4 ounces Jasmine Rice
  • 3 ounces Green Beans
  • 3 cloves Garlic
  • 1 Red Bell Pepper
  • 1 cup Water
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 tablespoon Canola Oil

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