Peanut Butter Tofu Curry | BOSH!

Ingredients

• 1 tbsp coconut oil
• 1 tbsp garlic purée
• 1 tbsp ginger purée
• 2 tbsp soy sauce
• 3 tbsp plant-based red Thai paste
• 1 tbsp sugar
• 3 tbsp peanut butter
• 1 x 280g block of firm tofu
• 4 spring onions
• 1 x 400g can of coconut milk
• water (to loosen)
• 2 carrots
• 1 red bell pepper
• 100g sugar snap peas
• 1 lime
• 4 tbsp peanuts
• 4 tbsp crispy onions
• 15g coriander leaves
• 2 x 250g bag(s) of microwavable basmati rice
• chilli flakes