Sweet n Smoky Slow Cooker Chili – Nature's Path
Slow to cook, easy to eat. The spicy mix of chipotle pepper and maple syrup give these beans a wonderfully smoky-sweet taste. Serving warm will bring your guest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.
Ingredients
- 1 can (28 oz) diced tomatoes
- 2 cups kidney beans, drained and rinsed
- 1 cooking onion and red pepper, chopped
- 1/4 cup tomato paste
- 1 chipotle pepper in adobo sauce, finely chopped
- 1/4 cup maple syrup
- 2 tbsp Tex-Mex seasoning
- 1 tsp salt
- 1 cup corn kernels
- 1/4 cup sliced green onion
- Que Pasa Tortilla Chips
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