Iced cherry and almond cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 225g glacé cherries
- 200g self-raising flour, plus 1 tbsp extra
- 100g marzipan
- 150g soft unsalted butter
- 150g caster sugar
- 3 medium eggs, lightly beaten
- finely grated zest of 1 lemon
- 1½ tsp baking powder
- 1 tsp ground cinnamon
- a good grating of nutmeg
- 50g ground almonds
- 2 tbsp milk
- icing sugar, for dusting
- 125g marzipan
- 3 tbsp apricot glaze
- 225g ready-to-use white fondant icing
- edible silver balls
- 10-15 fresh cherries
- 1 medium egg white, lightly beaten
- 125g caster sugar
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