Mary Berry Cherry and Almond Cake Recipe
Delightful cherry and almond cake with a perfect balance of flavors. Easy to make and versatile for any occasion. Perfect for afternoon tea or family gatherings.
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Cooking tools:
- Round cake tin
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Wooden spoon
- Skewer
- Cooling rack
- Saucepan
- Spoon
- Spatula
- Sifter
- Microwave
- Measuring spoon
- Measuring cup
Ingredients
- 225 g (8 oz) unsalted butter, softened
- 225 g (8 oz) caster sugar
- 275 g (10 oz) self-raising flour
- 2 tsp baking powder
- 4 large eggs
- 200 g (7 oz) glace cherries, halved
- 100 g (3.5 oz) ground almonds
- 25 g (1 oz) flaked almonds
- 2 tbsp milk
- 175 g (6 oz) icing sugar
- 2-3 tbsp water
- 25 g (1 oz) flaked almonds, toasted
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