Beef and Butternut Squash Stew | Perrystone Meats

Ingredients

• 900g Braising or stewing steak, cut into cubes
• 2 tbsp dries mixed herbs
• 25g plain flour
• 3 tbsp rapeseed or olive oil
• 1 large onion, peeled and chopped
• 2 large garlic cloves, peeled and finely chopped or grated.
• 600ml good, hot beef stock