Cavatelli alla Marinara | Italian Recipes

Ingredients

• 400 g cavatelli pasta
• 3 tbsp extra virgin olive oil
• 2 cloves garlic, finely sliced
• ½ small onion, finely chopped
• ½ tsp chilli flakes (optional)
• 200 g clams (cleaned)
• 200 g mussels (cleaned and debearded)
• 150 g squid or cuttlefish, cleaned and cut into rings
• 150 g prawns or shrimp, peeled and deveined
• 100 ml dry white wine
• 400 g canned San Marzano tomatoes
• Fresh parsley, chopped (2–3 tbsp)
• Salt
• black pepper