Cavatelli pasta with scarole and mussels
Cavatelli pasta with scarole and mussels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 600 g of fresh Cavatelli pasta (or triilli)
- 1 kg of fresh mussels
- a curly endive
- 4 tablespoons of extra virgin olive oil
- 5 black olives from Gaeta
- 10 of Panteleria capers
- 4 cherry tomatoes
- 1 clove of garlic
- chilli
- grated pecorino Romano cheese.
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