Recipe: Mussels with Keto Thai Curry Broth – KETO-MOJO

Ingredients

• 2 lbs mussels, scrubbed in cold water and debearded
• sea salt
• 2 Tbsp coconut oil
• 1 small shallot, thinly sliced
• 2 Tbsp Thai red curry paste
• 1 (13.5-oz) can coconut milk
• 1 Tbsp granulated brown erythritol-based sweetener (like Swerve)
• 1 Tbsp fish sauce
• 1 tsp zest plus 1 Tbsp juice from 1 lime
• 1 Serrano chili, thinly sliced
• 8 sprigs cilantro, roughly chopped