Mussels Thai Style | Recipe Cart
Fresh Mussels in a flavourful, Thai seasoned broth make a super quick and delicious meal with rice or noodles, or a perfect starter.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 cups vegetable stock (low sodium or no salt added)
- 3 tbsp Thai red curry paste
- 2 tbsp ginger (minced)
- 2 garlic cloves (minced)
- 2 tbsp fish sauce
- 1 tbsp coconut sugar
- 1 lb fresh blue mussels
- 2 limes (cut into wedges)
- 2 tbsp cilantro (chopped)
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