Spanish rice with prawns and chorizo
Spanish rice with prawns and chorizo 17th July 2019 Spanish rice with prawns and chorizo The whole family can dig into this sunny supper that’s packed with
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Cooking tools:
- Kitchen scale
- Skillet
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 tbsp olive oil
- ½ x 225g pack Co-op Chorizo Ring, diced
- 1 onion, sliced
- 1 red pepper, sliced
- 1 tsp paprika
- 2 garlic cloves, finely chopped
- 250g long grain rice
- 400ml chicken stock
- 400g tin chopped tomatoes
- 150g cooked king prawns
- 120g frozen peas
- Handful fresh parsley, finely chopped
- Lemon wedges, to serve
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