Sweet chilli prawns and rice
Sweet chilli prawns and rice 3rd June 2019 Sweet chilli prawns and rice This nutritious mix of prawns, brown rice and veg is a great supper dish for two but
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Cooking tools:
- Citrus press
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Spatula
- Wooden spoon
- Plate
Ingredients
- ½ lime, juiced
- 1 x 160g pack Co-op King Prawns (cooked)
- 1 tbsp olive oil
- 1½ tbsp sweet chilli sauce, plus extra to serve
- 1 courgette, halved lengthways and sliced
- 2 spring onions
- 1 clove garlic, finely sliced
- 140g cooked brown rice
- Handful coriander, finely chopped
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