ProBurger with Peruvian Chili Aioli - Milk

Ingredients

• 500g (1 pkg) pressed cottage cheese (try MC-Dairy)
• 1 cup flour
• 2 eggs
• 1 tbsp lemon zest (1 whole lemon)
• 1.5 tsp garlic powder
• 1.5 Tbsp dried parsley
• 1/2 tsp chili flakes
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp butter
• 2 tbsp canola oil
• 3/4 cup mayonnaise
• 1/2 cup Ontario queso cotija
• 2 cups packed cilantro, some stems
• 1 1/2 tablespoon lime juice
• 1-2 jalapenos (seeds out)
• 1/2 tsp salt
• 2 cloves garlic, minced