Cottage Cheese Perogies Recipe

Name: Cottage Cheese Perogies Recipe
Ingredients: 1.75 cups dry-curd cottage cheese; 2 egg yolks; 0.75 teaspoon salt; 2 cups all-purpose flour; 0.5 teaspoon baking powder; 0.75 cup cold water; 2 tablespoons vegetable oil

www.allrecipes.com

Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a...

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Ingredients

1.75 cups dry-curd cottage cheese
2 egg yolks
0.75 teaspoon salt
2 cups all-purpose flour
0.5 teaspoon baking powder
0.75 cup cold water
2 tablespoons vegetable oil

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Cottage Cheese Perogies Recipe

Ingredients