Kale Tofu Salad with "Cheesy" Pumpkin Seeds

Ingredients

• 2 tablespoons avocado oil
• 1 teaspoon curry powder
• 1/2 teaspoon black pepper
• 1 - 2 tablespoons nutritional yeast
• 1 block tofu, sliced
• 8 stems of kale
• 1 cup shredded cabbage
• 1 fennel bulb, thinly sliced
• 1 can chickpeas, drained
• 1/4 cup banana peppers
• 1 cup pumpkin seeds
• 2 tablespoons nutritional yeast
• Juice of 1 lemon
• 1/4 cup tahini
• 1/2 teaspoon turmeric
• 2 tablespoons agave
• 1 teaspoon salt
• 1/4 cup water