Kale and grape salad - MenuCochon

Ingredients

• 4 cups of kale (kale), washed, stemmed and chopped
• 1 cup of red or green grapes cut in two
• 1 cup of cherry tomatoes cut in two
• 1 cup of peas (fresh or frozen, blanched)
• 1/4 cup of pumpkin seeds (pepitas) grilled or plain
• 1/4 cup of crumbled feta cheese (optional)
• 1 tbsp. extra virgin olive oil
• 1 tbsp. lemon juice or white balsamic vinegar
• 1 tsp. maple syrup (or honey)
• Salt and pepper to taste