Pizza Quattro Stagioni - Four Seasons Pizza Recipe | Italian Recipes in English

Ingredients

• - 50 ml extra virgin olive oil
• - 2 cloves garlic
• - several threads of fresh parsley
• - 100 g of tomato juice
• - salt and pepper to taste
• - 250 g tomato pulp
• - 100 g olive
• - 200 g mushrooms
• - 100 g ham
• - 100 g artichokes in olive oil
• - 150 g of mozzarella