Pizza Quattro Stagione - Pizza Today

Pizza Quattro Stagione - Pizza Today

pizzatoday.com

Discover the seasonal flavors of Pizza Quattro Stagione, featuring mushrooms, olives, asparagus, and bell peppers on a four-sectioned pizza. Perfect for any season!

View Original

Share this recipe:

Ingredients

  • 1 14-inch pizza shell
  • 2 dough "ropes", each about 13-inches long, ⅛-inch diameter*
  • 6 ounces pizza sauce or all-purpose ground tomatoes
  • 6 ounces fresh mozzarella, sliced very thin
  • ½ cup grated Parmesan
  • 1 cup sliced fresh mushrooms
  • 1 cup sliced black olives
  • 1 cup blanched asparagus tips
  • 1 cup diced roasted red bell peppers

More Like This