Pizza Quattro Stagione - Pizza Today
Discover the seasonal flavors of Pizza Quattro Stagione, featuring mushrooms, olives, asparagus, and bell peppers on a four-sectioned pizza. Perfect for any season!
Ingredients
- 1 14-inch pizza shell
- 2 dough "ropes", each about 13-inches long, ⅛-inch diameter*
- 6 ounces pizza sauce or all-purpose ground tomatoes
- 6 ounces fresh mozzarella, sliced very thin
- ½ cup grated Parmesan
- 1 cup sliced fresh mushrooms
- 1 cup sliced black olives
- 1 cup blanched asparagus tips
- 1 cup diced roasted red bell peppers
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