Pizza Quattro Stagioni — The Mom 100
Taste the seasonal flavors of Pizza Quattro Stagioni, where each quarter celebrates spring, summer, fall, and winter.
Ingredients
- 2 packages refrigerated pizza dough
- 2 tablespoons olive oil ((divided))
- 4 ounces sliced mushrooms ((any kind))
- 1 small clove garlic ((minced))
- 1 teaspoon minced fresh oregano
- 1 red, orange or yellow bell pepper ((or use 1/2 of two colors; cored, seeded, and thinly sliced))
- ⅔ cup pizza sauce
- 1 pound shredded fresh mozzarella
- ½ cup halved pitted olives ((any kind))
- ⅔ cup artichoke hearts ((roughly chopped patted dry))
- 6 small paper thin slices prosciutto
- Freshly grated Parmesan cheese and red pepper flakes ((to serve; optional))
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