Spiced Ginger Carrot Cake with Greek Yogurt Frosting

Ingredients

• 1 ½ cup carrots (grated)
• ¼ cup of ginger (grated)
• 1 ½ cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• ½ teaspoon salt
• ½ cup white sugar
• ½ cup light brown sugar
• 3 large eggs
• 1 cup low-fat Greek yogurt
• 1 teaspoon vanilla extract
• ½ cup vegetable or coconut oil
• ¼ cup Confectioner’s sugar