Ginger Carrot Cake Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon Gold Medal™ all-purpose flour
• 1/4 cup finely chopped crystallized ginger
• 1 1/4 cups Gold Medal™ all-purpose flour
• 3/4 cup granulated sugar
• 3/4 cup vegetable oil
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 teaspoons vanilla
• 2 eggs
• 1 1/2 cups grated or finely shredded carrots (about 3 medium)
• 1 package (3 ounces) cream cheese, softened
• 1/4 cup butter or margarine, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla