Thermomix recipe: Ricotta Gnocchi with Browned Butter &…
I love Browned Butter. I could seriously eat it in anything. It is just so delicious as a topping with these light fluffy pillows of carby goodness.
Keywords
- tenina
- thermomix
- insider club
- convenient vegetarian
- pillowy
- melt in your mouth
- nutty
- creamy
- heavenly
- gnocchi
- mains
- beurre noisette
- sage
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Cooking tools:
- Food processor
- Kitchen scale
- Sifter
- Slotted spoon
- Spatula
- Pot
- Skillet
- Stove
- Oven
- Baking sheet
- Kitchen towel
- Paper towel
- Serving platter
Ingredients
- 40 + 40 Grams parmesan cheese cubed
- 100 Grams feta, crumbled
- 300 Grams Fresh Ricotta Cheese drained
- Few fresh basil leaves
- Generous Pinches pink salt flakes
- 80 Grams bakers or strong flour or Tip OO flour plus some more
- 250 Grams butter
- Few fresh sage leaves per serving
- 40 Grams parmesan cheese Freshly grated and seasoning to serve
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