Ricotta gnocchi - Cookidoo® – the official Thermomix® recipe platform

Name: Ricotta gnocchi - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1800 g full cream milk; 80 g white vinegar; 80 g Parmesan cheese; 150 g "00" pasta flour; 1 egg; salt; ground nutmeg; ¼ lemon; 30 g sunflower seeds; 30 g pepitas; 30 g pickled capers; 150 - 200 g pancetta; 20 g extra virgin olive oil; 250 g cherry tomatoes; 30 g lemon juice; 3 leaves fresh silverbeet; 2 pinches ground black pepper; water

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Ingredients

1800 g full cream milk
80 g white vinegar
80 g Parmesan cheese
150 g "00" pasta flour
1 egg
salt
ground nutmeg
¼ lemon
30 g sunflower seeds
30 g pepitas
30 g pickled capers
150 - 200 g pancetta
20 g extra virgin olive oil
250 g cherry tomatoes
30 g lemon juice
3 leaves fresh silverbeet
2 pinches ground black pepper
water

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Ricotta gnocchi - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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