Whole Grilled Fish with Chilli Lime Butter — Annabel Langbein — Recipes

Ingredients

• 100g butter softened
• 1 green chilli deseeded and very finely diced
• 1/4 cup finely chopped coriander
• finely grated zest of 1 lime
• 1/2 tsp flaky sea salt
• 1 medium whole fish (about 1.6-2kg/ 3½-4lb), head removed and gutted but with scales left on
• 1 lime halved