Gingerbread Cinnamon Rolls

Ingredients

• For The Cinnamon Roll Dough
• 4-1/2 to 5 cups all-purpose flour
• 1/3 cup sugar
• 2 (4-1/2 tsp.) packets Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1-1/2 cups water
• 6 tablespoons butter or margarine
• 1 egg
• For The Gingerbread Filling
• 4 tablespoons butter
• 1/2 cup brown sugar
• 3 tablespoons molasses
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• For The Cream Cheese Frosting
• 3 ounces cream cheese, room temperature
• 1/2 cup unsalted butter, room temperature
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 teaspoon cinnamon, optional