Polenta Chips with Smoky Tomato Relish | BBQs In The Hills

Ingredients

• 5 ½ l litre chicken stock
• 375 g grams instant polenta
• 2 garlic cloves, crushed
• ¾ cup cup grated Parmesan cheese
• 1 tbsp tablespoon finely chopped rosemary leaves
• Olive oil
• Sea Salt
• ½ brown onion, sliced into 1cm thick disks, keeping layers intact
• 1 tsp teaspoon olive oil
• 4 ripe tomatoes
• 1 long red chilli
• ½ cup cup balsamic vinegar
• ½ cup brown sugar
• 1 garlic clove, crushed
• Freshly ground black pepper